Thursday, March 17, 2011

And a Happy St. Patricks Day to you then.

Lunch was a fine potato and leek soup with potato and cheese scones, strong black tea with cream and sugar.

I'm so full I fear what dinner may hold for me.

I don't say this nearly enough but it is a most blessed thing to have a spouse who is so creative and who loves to cook.

(Here is her recipe for the potato and cheese scones.)

Leek & Potato Soup
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