I came up with Spaghetti Alla Caprese from my television friend, David Rocco.
The sauce in the works.

Got the pasta boiling:

And the result.

Not bad at all, although I think I would use less olive oil in it.
But it turned out pretty good, I'll try it again.
Wow. That looks delicious.
ReplyDeleteAnd the two plate shots are fantastic photographs---food magazine worthy, I'd say. Well done.
Yum.
ReplyDeletelooks yummy!
ReplyDelete:-)
ReplyDeleteThat's a lot of mozz! Just the way I like it. :-)
ReplyDelete